Roasted Chickpeas Recipe

Roasted Chickpeas

I’ve got a few fans of these chickpeas! They are oh-so-good with a meal or just to snack on! My sweet 2 year-old niece even loves them. She commandeered my whole bag last time! You can make these babies tasted however you want, but below are a few of my favorite options!

Ingredients:

          1 can of organic chickpeas

            1 tsp Olive Oil

            Seasonings of choice (below I have some flavoring options for you)

Cooking Instructions:

Preheat oven to 400 degrees F. Cover a cookie sheet with parchment paper. Rinse your chickpeas in a strainer and PAT DRY. They will not get crisp if you do not pat them dry. Mix your chickpeas in the olive oil and seasonings. (I put them in a zippy bag for this) Place chickpeas evenly on parchment paper-covered pan. Cook at 400 degrees F for about 15 mins. If they are not quite to desired crispness, giggle the pan a little to distribute them a little more and cook for a few more minutes. See below for some flavor options that I love!

Salt N Vinegar

            1 Tbsp white vinegar

            Sea salt to taste (table salt is fine if you don’t have sea salt)

            Pepper to taste

           

Chili Garlic

          Salt and pepper to taste

            Chili powder to taste

            Garlic Powder to taste

            Cumin to taste

            (For extra heat add a dash of cayenne)